Tag Archive | "larry fournillier"

Finger Creationz does a Masterpiece for Cash Money Artist Karlie Redd


Kenneth Hordge & Karlie Redd from Cash Money Records

 

Today I met Karlie Redd of Cash Money. I can personally tell you outside of her gorgeous looks, she is a very down to earth humble person. All the fame that comes her way is well deserved. Meeting the woman behind the beauty was really a blessing. 

Kenneth Hordge of Finger Creations

Who is Karlie Redd?

Karlie — born in New York and raised with her West Indian family in Trinidad
Moving back stateside at the age of 12, Karlie continued to hone her skills studying voice, music and dance at the Harlem School of the Arts. She also toured with the prestigious Alvin Ailey Dance Company while continuing to model and act. Musically, she began her career working with such noted producers as Commissioner Gordon, Michaelangelo Saulsberry, L.O.S. The Maestro, and Jamaican producer Mickey Bennett to perfect her craft. Karlie has also worked with and learned from the likes of Sean Kingston, Claudette Ortiz from City High, Da Rock, the legendary KRS-1, new hot rapper Hot Dollar, Will.I.Am, and super producer Lenky responsible for the No. 1 international smash “Get Busy” by Sean Paul. Karlie has recorded remixes to the songs “Hate on Me” by Jill Scott and “Bed” by J. Holiday.Always striving for more Karlie took an interest in the film industry, learning the in’s and out’s of directing and producing in order to be more well rounded in her music career. She holds a film degree in directing and producing. She has recently wrapped Tri Destined Studios’ feature film “We Are Family” alongside fellow thespians.Influenced by such greats as Celine Dion, Lady Saw, Shaggy and Bob Marley, Karlie’s focus is now solidly back on her blossoming music career. Performing in Los Angeles at venues such as B.B. Kings and sharing the stage with successful contemporary artists such as Tyrese Gibson and Jamie Foxx,. She is a force to be reckoned with; a young beautiful entertainer who can sing, dance, model, act, write, produce and direct her own music videos and films

Follow or contact  Karlie Redd @

http://www.facebook.com/karlieredd

@KARLIEREDD (Twitter)

BOOKINGS@KARLIEREDD.COM

http://myspace.com/karlieredd

http://themorningjuice.com/karliereddbio.htm

redflamemarketing@gmail.com

 

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Healthy Cooking Mama Renee #3


 

Have you been looking for gluten-free vegan/ vegetarian recipes that actually taste good?  Are you living with multiple food sensitivities and want healthy, delicious options?  Well join me today on “Healthy Cooking with Mama Renee” and learn some great “Gluten-Free Gourmet” recipes. I’ll be joined by Marilyn Geller and Janelle Smith of Celiac.org for a show that will be fun and informative.  Join us live Wednesday 6pm EST:

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Hangout Networks is Looking for Good Help to Join the TEAM!


 

Hangout Networks  is busting at the seams – we are growing by leaps and bounds!  We are looking for dedicated individuals who want to come and assist us in:

bloggers / Editors
web development
graphic design
Show Producers
Basic Video Editing

Please feel free to contact Melvin LittleLarry FournillierDamien Benoit , J Grynd or Roy Montero  to set up a time to meet

General Word Press knowledge preferred but not necessary

Our website Traffic is up over 400% a day and Growing.

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Simon Cowell is Planning a New Food Show


Follow Me on Twitter @WorldChefLarry

Simon Cowell to cook up a storm with new food show

The X Factor boss is rumoured to be planning to branch out in a new direction, launching the hunt for Britain’s tastiest dish.

Food glorious food: Simon Cowell is reportedly interested in launching a cooking show Pic: ©Copetti/Photo Fab/Rex Features

Simon Cowell might be known for his enviable position in the music industry, but it looks like the X Factor boss is about to turn his attention to a new venture – cooking.

It is understood that Cowell’s production company Syco is in discussions to launch a cooking talent show that will hunt to find the ‘best British dish’. However reports that chef Gordon Ramsay on the show are believed to be untrue.

The show, which has a working title of Food Glorious Food, would see a range of cooks and chefs battle it out to create kitchen masterpieces.

They would also be expected to prove to the experts that the story has a strong British story behind it, in order to be in with a shot of landing the top prize of £20,000. The winning dish will then be sold on the shelves of Marks & Spencer.

Simon hasn’t commented on the stories as yet, but an announcement is expected to be made next month, for the show which will be on ITV.

We’d absolutely love to see Mr Cowell behind a hot stove himself with a pinny on, whipping up culinary creations himself, but we’re not quite sure that’s on the cards just yet!

Meanwhile Cowell has his hands full just now with the X Factor USAauditions, with new recruits Demi Lovato and Britney Spears settling in well alongside him and L.A. Reid.

The UK auditions are also continuing around the country, with Mel B currently sitting in with Tulisa Contostavlos, Gary Barlow and Louis Walsh as a guest judge.

Other stars who have filled the guest judge slot have included singer Rita Ora and former X Factor winner Leona Lewis.

 

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Samsung vows US launch of S III despite Apple suit


AFPAFP – 3 hrs ago

Samsung's Galaxy S III has so far been launched in 28 countries, mainly in Europe and the Middle East

South Korea’s Samsung Electronics vowed to press ahead with the US launch of its newest smartphone this month, despite a fresh lawsuit filed by rival Apple seeking to block the cutting-edge model.

Apple has asked a court for the Northern District of California in San Jose to ban sales of the Galaxy S III on grounds of patent infringement, Samsung said on Thursday.

The two technology giants are battling for supremacy in the lucrative smartphone and tablet market. They have launched dozens of legal actions alleging patent infringements against each other in 10 countries worldwide.

Two days of court-directed peace talks between the chiefs of the two firms ended in San Francisco last month with no sign of a truce.

“Samsung believes Apple’s request is without merit,” the South Korean firm said in a statement. “We will vigorously oppose the request and demonstrate to the court that the Galaxy S III is innovative and distinctive.”

The Galaxy S III has so far been launched in 28 countries, mainly in Europe and the Middle East. It was being launched in China Thursday, and will be available in 145 nations by July.

Samsung has not given an exact date for the phone’s US launch but says it will be “later this month”.

Despite the lawsuit from its US rival, Samsung said: “We would also like to assure consumers that the US launch and sales of the Galaxy S III will proceed as planned.”

The third version of the Galaxy S series offers face-recognition technology and improved voice-activated controls as well as a more powerful processor that lets users watch video and write emails simultaneously.

It can detect eye movements and override the phone’s automatic shutdown if the user is looking at the screen.

Samsung, the world’s biggest technology firm, shipped 44.5 million smartphones in the first quarter, exceeding the 35.1 million by Apple, market researcher Strategy Analytics said in April.

It said the Korean firm also overtook Nokia as the biggest maker of all types of mobile phone in the same period.

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This Is the Way the World Ends? Volcanoes Could Darken World


ABC NewsBy COLUMN by LEE DYE | ABC News – 20 hrs ago

This Is the Way the World Ends? Volcanoes Could Darken World

Are you worried about the end of life as we know it? Then don’t just look to the sky for that catastrophic asteroid that could be heading our way. The end may come from right beneath your feet.

Super-volcanoes have probably caused more extinctions than asteroids. But until now it has been thought that these giant volcanoes took thousands of years to form — and would remain trapped beneath the earth’s crust for thousands more years — before having much effect on the planet.

But new research indicates these catastrophic eruptions, possibly thousands of times more powerful than the 1980 eruption of Mount St. Helens, may happen only a few hundred years after the volcanoes form. In other words, they may have a very “short fuse,” according to researchers atVanderbilt University.

Such an event could make thermonuclear war or global warming seem trivial, spewing untold tons of ash into the atmosphere to block sunlight. The result would be many years of frigid temperatures, wiping out millions of species. A super-volcano that erupted 250 million years ago is now believed to have created the greatest mass extinction the world has ever seen, wiping out up to 95 percent of all plant and animal species. Some renegade scientists believe it was a volcano, not an asteroid, that killed off the dinosaurs 65 million years ago.

But is global suicide lurking right below our feet? Is a super-volcano about to blow its top? Not as far as scientists can tell. Such a volcano results from the accumulation of a giant pool of lava just a few miles below the ground, and there is no known formation anywhere on the planet that is expected to erupt in the immediate future.

Scientists, who could be wrong about that, have thought for decades that once that pool forms, it stays there for thousands of years before erupting. But the new study by geophysicists from Vanderbilt, along with colleagues at the University of Chicago and elsewhere, documents several lines of research showing that the trigger could be pulled quickly, possibly within a few hundred years.

“Our study suggests that when these exceptionally large magma pools form they are ephemeral and cannot exist very long without erupting,” Vanderbilt’s Guilherme Gualda said in releasing the study, published in the journal Public Library of Science ONE.

That research, as well as earlier research that led to a very different conclusion, was based on the formation of crystals in the molten magma that decay at known rates and thus provide a geological clock, dating various events in the history of the volcano.

According to Gualda, previous researchers looked at the decay of zircons, which are common in volcanic rocks, and concluded that the giant magma pools could exist for 100,000 years. But his team looked at the crystallization of quartz, the most abundant mineral in volcanic deposits, and concluded that such a pool would have to erupt in one-tenth of that time, and possibly in only about 500 years.

That makes the threat of super-volcanoes a bit more serious, but there’s no reason to panic.

Gualda’s team studied deposits in the Long Valley Caldera in northeastern California, where a violent eruption blew 150 cubic miles of molten rock into the atmosphere, blanketing much of North America with hot ash and dropping the earth’s surface more than a mile as it sank into the area once occupied by the magma. That was about 760,000 years ago, but all these years later the region still keeps a lot of scientists on the edge of their seats.

The Long Valley geology began misbehaving again in 1978 when a 5.4 earthquake struck six miles southeast of the caldera, suggesting that the volcano might be reasserting itself. In subsequent years that was followed by swarms of small quakes, which are closely associated with pending volcanic eruptions.

A couple of decades ago, trees began dying on nearby Mammoth Mountain from large amounts of carbon dioxide seeping from the magma, according to the U.S. Geological Survey.

Today, the caldera seems to be quieting down, despite several recent bursts of seismic events, but it is probably the most closely watched volcano on the planet. Scientists with the USGS are keeping a close eye on it, monitoring every little belch, and they insist there is no reason for the folks who live in California to be concerned. At least not yet.

Meanwhile, Scientists at Oregon State University have been focusing their attention on Yellowstone National Park, where an eruption a couple of million years ago is believed to have been 2,000 times larger than Mount St. Helens. That region also shows constant signs of seismic unrest, and there have been eruptions there several times in the past, according to the Oregon researchers.

Incidentally, researchers at Washington State University in Pullman, who have also been studying Yellowstone, concluded earlier this year that the big eruption 2 million years ago wasn’t one blast, but two, separated by about 6,000 years.

But just because it was split into two parts doesn’t mean it was benign. The Washington researchers believe the first blast was the biggest, and it darkened the sky with ash from California to the Mississippi River.

So super-volcanoes cannot be ignored, and now it seems they can pull the trigger much more quickly than anyone had thought.

Cheers.

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G Spot Starting June 12 @ 10pm EST Don’t Miss This Late Night Show!


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RECIPE: Stuffed Lasagna Rolls


Tara Little
I absolutely LOVE Italian food!  I could eat it everyday if I didn’t care about my waistline.  So while watching the Nate Berkus Show, chef George Duran shared an easy and delicious alternative to traditional lasagna recipes.
Now the recipe he provided is excellent but being the girl that I am, I had to add a few tweaks to the recipe to suit my taste buds and satisfy the hungry men in my household.  : )

Duran’s Stuffed Lasagna Rolls
Prep: 25 minutes
Cook: 7 minutes
Bake: 20 minutes
Yield: 5 to 6 servings

Ingredients
12 no-cook lasagna noodles
2 to 3 hot Italian sausages
1 ½ cups part-skim ricotta cheese
1 cup grated Parmesan cheese
1 teaspoon kosher salt or ¾ teaspoon table salt
1 teaspoon freshly ground black pepper
1 (28-ounce) can crushed tomatoes
1 cup shredded mozzarella

Directions
In a large pan of boiling, salted water cook the lasagna noodles for 3 to 3 minutes or until they are just soft (don’t overcook them). Drain and rinse with cold water. Drain on paper towels.Remove the casings from the sausages. Crumble the meat into a nonstick skillet. Cook over high heat about 5 to 6 minutes or until browned, breaking up the sausage with a wooden spoon. Remove from the pan and set aside, In a bowl mix the ricotta, Parmesan, egg, basil, salt, and pepper until combined. Set aside. Preheat the oven to 350°F. In a 13x9x2-inch lasagna pan evenly spread half of the tomatoes.To assemble the lasagna rolls, place a lasagna noodle on a work surface with the short side toward you. Put 2 tablespoons of the ricotta mixture on the bottom half of the noodle; add 1 tablespoon of the cooked sausage. Roll noodle starting at the bottom and place in the lasagna pan. Prepare the remaining noodles in the same way, lining them up in the pan. Spread the remaining tomatoes over the rolls and top with the mozzarella cheese. Cover with foil and bake for 10 to 15 minutes. Uncover and bake for 10 to 15 minutes more or until the cheese is bubbling and lightly browned.

My Additions:

1 lb Ground Beef
1 Jar Spaghetti Sauce
1 Tablespoon Italian Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Onion
1 Green Pepper
1 Cup Italian Cheese Blend

I made the recipe as described above but cooked the ground beef, seasonings, onion and green pepper with the sausage.  When that was thoroughly cooked, I added about half of the jar of tomato sauce to the meat mixture.  I used the remaining sauce to pour over the rolls.  We like extra cheese so I added the cheese blend in the rolls and on top too.

This was an EASY and YUMMY dish that I recommend everyone to try one to at least once!!!

Happy Cooking!!  xoxox………Tara

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Nasdaq will Refund $100 million to Facebook Buyers


 

By Simon Harmen Teunis
JUNE 5, 2012 10:53 P.M. | BNR.NL

 

Wednesday the Nasdaq stock market watchdog SEC will inform investors about how it will compensate for the losses they have suffered the problems surrounding the IPO of Facebook on May 18

Reported that the U.S. business newspaper The Wall Street Journal on Tuesday authority of insiders.

The trading systems of Nasdaq appeared on the day of the IPO of Facebook the flood of orders not to. This allowed many investors to purchase shares at the desired price.Because the share after the IPO quickly fell in value, many investors had to pay much more later than the delivered shares were worth at that time.

The Wall Street Journal estimates the total damage at more than $ 100 million.

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